More Food stuffs

Here’s a couple more food here, this time with descriptions!


1. Carmelado

Masbate also has the popular native delicacies named carmelado and molido, besides seafood, horse meat and cheese.

2. Bicol Express

Bicol express is the favorite dish of most Filipinos. It is a stew that is usually made with pork simmered in coconut milk with chili peppers, onion, garlic, and shrimp paste. But in Camarines Norte they cook Bicol express the traditional way.

The traditional way of cooking Bicol express uses “Balaw” or Bicol’s version of fermented shrimp along with the usual ingredients of the dish. Instead of serving the dish after it’s cooked, it should be set aside and served the next day. This ensures a richer and more flavorful dish.

I hoped you liked this one.