Turon

I love eating this snack especially when it’s merienda. With a bite, it taste like I want to eat more of this.  Even a foreigner would/might like it (I can’t say for sure). The sugar and the saba is what makes the turon so delicious. Making turon is piece of cake that even I can do it!

With the ingredients of brown sugar, spring roll, and saba, You can make one or more piece of turon. You put the saba in the spring roll and roll it, don’t forget to dust it with brown sugar and finally fry it until it becomes golden brown.

Honestly, just thinking about it makes my mouth water…